Hi all,
Just pulled about two store-sized cans worth of green beans out of the
garden. They're really productive, as the package said. I don't think
we're going to eat them as fast as they grow, so what can I do about long
term storage? We have a right (big big pot) for canning tomatoes, but no
pressure cooker.
Can they be frozen and keep for a few months?
Btw, the watermelon are taking over the garden... again. I gave them
more room than last year, but the vines just race to try to get where I
don't want them!
Puckdropper
--
www.uncreativelabs.net
Old computers are getting to be a lost art. Here at Uncreative Labs, we
still enjoy using the old computers. Sometimes we want to see how far a
particular system can go, other times we use a stock system to remind
ourselves of what we once had.
To email me directly, send a message to puckdropper (at) fastmail.fm