Thanks Spidr and Jolly, that's answered my question nicely.
Any ideas on my other post (trimming toms)??

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p.mc

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Thanks

"Jollygreenp" wrote in message
ups.com...
You can always freeze them as ripe tomatoes, make sure they are dry and
just put them into a plastic bag and pop them in the freezer. When you
come to sue them run hot tap water over them and the skins will split
and slide off. Great for making tomato sauces, soups, curries,
bolognese etc. in fact any cooking uses.