Hi spider

Maybe it is sun scorch, cause I cut back a lot of the leaves to allow
sunlight and ventilation around the plants, I might have overdone it!

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p.mc

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"Spider" wrote in message
...

p.mc sigadd1to wrote in message
...
Thanks Spidr and Jolly, that's answered my question nicely.
Any ideas on my other post (trimming toms)??

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p.mc

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"Jollygreenp" wrote in message
ups.com...
You can always freeze them as ripe tomatoes, make sure they are dry
and
just put them into a plastic bag and pop them in the freezer. When
you
come to sue them run hot tap water over them and the skins will split
and slide off. Great for making tomato sauces, soups, curries,
bolognese etc. in fact any cooking uses.



Hi pmc,

Sorry I didn't respond to your 'trimming' post. This isn't actually my
forte, but I believe it is better to pinch out the tops after only 4 or 5
trusses, as well as removing side shoots. As the toms begin to ripen, and
to help them do so, it is usual to remove some of the older (sometimes
yellowing) leaves which are shading the toms from the sunshine. I'm not
at
all sure about the yellow spotting you reported .. could it be sun-scorch
following watering?

Spider