Hi Everybody,
It is almost springtime on this half of the world. Yay!
My vegetables are in containers - mostly 10-litre (2.5
gal) buckets. The tomatoes go in buckets twice that
size.
Most of my potting soil has already been through two
years of use, so I figure that the original "slow-
release fertiliser" has exhausted.
So... How much fertiliser should I use, for a wide
variety of vegetables - broccoli, capsicum/bell-
peppers, courgettes/zucchini, strawberries, plus
lettuce and spinach? I am a bit concerned about over-
fertilising, with lots of foliage, but less fruits.
My main source is pelletised sheep manure and blood-
bone meal.
Thanks...
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