On Fri, 19 Aug 2005 12:32:48 +0000, Nick Maclaren wrote:


In article ,
jane writes:
|
| Yikes!
| 5-8 minutes is all you need to cook them for to be fully cooked!!!!!

For the infant cobs normally eaten in this country, yes.


The big ones too. I boil them for about 5 minutes before eating, and they
taste great (at least fresh allotment ones!).

Regards,

Paul.

--
Remove _rem_ before replying by email.