In article ,
Paul Taylor wrote:
On Fri, 19 Aug 2005 12:32:48 +0000, Nick Maclaren wrote:
In article ,
jane writes:
|
| Yikes!
| 5-8 minutes is all you need to cook them for to be fully cooked!!!!!

For the infant cobs normally eaten in this country, yes.

The big ones too. I boil them for about 5 minutes before eating, and they
taste great (at least fresh allotment ones!).

Size and maturity are two different things. You wouldn't like a
semi-mature one cooked like that :-)


Regards,
Nick Maclaren.