"Alan Gould" wrote in message
...
In article , Mary Fisher
writes
We used to have cow heel stew during the war and meat rationing ...

And a broth of calf's-heel jelly was always considered to be beneficial
to people in convalescence. To return to topic, the same animal material
is also used to produce hoof and horn meal as used by some gardeners,
but I think that is ground up raw rather than boiled and rendered.

Is it still allowed post BSE?

I'm serious ...

Mary
--
Alan & Joan Gould - North Lincs.