In article , pammyT
writes

Some people are afraid to inhale and exhale unless there is scientific data
to prove it is safe to do so .
Data? Nope, just been freezing my produce for decades. Never blanched beans
and never blanched tomatoes either. All last a good year or until the next
fresh crop is ready and tastes wonderful. I blanch very little as I have
better things to do in a day.




What do you do with unfrozen tomatoes if they go all squishy then? I
have loads of tomatoes this year, all ripening at the same time and was
unsure whether to 'make something' with them or just try and use them.
Can you successfully just shove them in the freezer and still use them?
If so has anyone got a decent recipe for salsa or pasta sauce as my
attempts have always been terrible.

Am going to make a chocolate courgette cake this years as all my
courgettes are taking over the deep beds as I speak!
There's quite a few recipes for that including one from gardening Which
magazine which I have tasted and it does seem very good.
--
Janet Tweedy
Dalmatian Telegraph
http://www.lancedal.demon.co.uk