Derek Turner wrote in message . ..
This year I have grown curly kale succesfully for teh first time: so
successfully that I have something of a glut. lovely fresh green veg
throughout the winter BUT a tad, how shall I put it, boring?

Any urglers have receipes for tarting it up a bit?

shred it and mix it with not much cream cheese and a bit of black
pepper, then wrap in puff pastry and bake: aim for well-stuffed little
triangles (about 75mm on each side) Eat hot or cold.

Put a layer between the meat and the topping in a shepherd's pie (I
use very fat-free meat, so it won't drown in gravy if you do this).