In article ,
shazzbat wrote:

Can anyone tell me what kind of squash this is please?

http://photos.wanadoo.co.uk/album/al...photo=33097927

It's not one I recognise, but it assuredly isn't a butternut (or a
hubbard).

As far as I know, you can cook all squashes at any stage, and they
will be quite good to eat. If you microwave or bake that flat
side down on a plate or tray, it will be very edible. I eat them
with butter, not being a cholesterol phobic.


Regards,
Nick Maclaren.