"Mervyn Thomas" wrote in message
...
Does anyone know how to get rid of the husks on pumkin seeds - I have a
nice batch of seeds but it's a real pain to get the husks off so they are
edible!

I tried toasting last year's batch in the oven, coated with butter, salt,
and a little curry powder. Once browned, the hulls were thin and crispy
enough that they weren't objectionable. They're like seasoned potato chips,
and vanish about as quickly.

Kathy