Relish was our favorite thing. Many recipes but the most colorful and
palatable call for a mix of green and red peppers (bell). Delicious!

Mike
"EV" wrote in message
...
Toonartist wrote:

Hey all,

I just harvested all my peppers because the weather is turning, but every
year I end up with a couple grocery bags full of sweet green peppers.
Anyone
have a good recipe for all of them. And I'm not looking for stuffed
pepper
recipes, but a way to process all those peppers into something good that
I
will be able to enjoy in the coming months.

I would assume they don't freeze well. Any suggestions?

I wash them, cut them into slices, and freeze them on trays. Then I
transfer
them to freezer bags. You can pack many into a small space this way. I
mostly
use them in cooking.

If you also have green tomatoes, you can make a delicious green tomato and
sweet pepper relish.

EV


Thanks very much in advance.

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