Janet Baraclough wrote:
The message
from "Bob Hobden" contains these words:


"Nick Maclaren" wrote
((huge snip))
However, it tasted of SOMETHING, unlike marrows.

First store for some weeks, even three months.
Then peel, slice and cube the flesh into 2 inch cubes discarding
the
seeds. Saute in butter with plenty of black pepper untill the
cubes
are cooked and start to brown.
You will find they do have a flavour. :-)

Bear in mind, the Maclaren tastebuds snack on whole raw lemons
:~*

A good kitchen tip he use a larding needle to insert whole
chillies. Four per lemon is usually enough.

--
Mike.