"Mike Lyle" wrote in message
...
Janet Baraclough wrote:
The message
from "Bob Hobden" contains these words:
"Nick Maclaren" wrote
((huge snip))
However, it tasted of SOMETHING, unlike marrows.
First store for some weeks, even three months.
Then peel, slice and cube the flesh into 2 inch cubes discarding
the
seeds. Saute in butter with plenty of black pepper untill the
cubes
are cooked and start to brown.
You will find they do have a flavour. :-)
Bear in mind, the Maclaren tastebuds snack on whole raw lemons
:~*
A good kitchen tip he use a larding needle to insert whole
chillies. Four per lemon is usually enough.
--
Mike...........I hope you are not suggestingCaribbean Red or Red Savina or
the likes.....H
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