I have cut them the tops off, strips and small cubes. Cleaned out the inners
and frozen them in bags with great sucess. The halves are perfect for
stuffed peppers. The rest goes for scrambled eggs and peppers or Italian
Sausage with pepper strips. Not so hot in stirfry if you like them crispy.

BetsyB
"Michael H. McGrath" wrote in message
...
Relish was our favorite thing. Many recipes but the most colorful and
palatable call for a mix of green and red peppers (bell). Delicious!

Mike
"EV" wrote in message
...
Toonartist wrote:

Hey all,

I just harvested all my peppers because the weather is turning, but
every
year I end up with a couple grocery bags full of sweet green peppers.
Anyone
have a good recipe for all of them. And I'm not looking for stuffed
pepper
recipes, but a way to process all those peppers into something good that
I
will be able to enjoy in the coming months.

I would assume they don't freeze well. Any suggestions?

I wash them, cut them into slices, and freeze them on trays. Then I
transfer
them to freezer bags. You can pack many into a small space this way. I
mostly
use them in cooking.

If you also have green tomatoes, you can make a delicious green tomato
and
sweet pepper relish.

EV


Thanks very much in advance.

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