"Nick Maclaren" wrote
A good kitchen tip he use a larding needle to insert whole
chillies. Four per lemon is usually enough.

Mike...........I hope you are not suggestingCaribbean Red or Red Savina
or
the likes.....H

It depends whether they were locally grown - ones grown here tend to
be a bit anaemic.

That reminds me - I really must make lemon pickle again - that is
fairly close to the recipe :-)


Sue prefers Hot Lime Pickle!!!

--
Regards
Bob
In Runnymede, 17 miles West of London