Persephone said:

The cherry tomatoes really went ape. (That they
are next to the compost heap may be a factor!)

I canned some regular tomatoes earlier this year.

Now wondering if anyone has experience/comment
on whether cherry tomatoes are good for canning.
If so, would you can whole, or puree, or...?

I like to dry them (dehydrators are fairly inexpensive and
should last for many years). I cut them in half and lay
them on the racks. Dried cherry tomatoes are sweet enough
to eat out of hand, but also have that concentrated dried
tomato tang. Love them added to spinach and feta omelets!

--
Pat in Plymouth MI ('someplace.net' is comcast)

Any technology distinguishable from magic is insufficiently advanced.
(attributed to Don Marti)