I've harvested what will probably be the last of my peppers. Some that I
just picked are a little soft and wrinkled near the tips but I think they're
OK yet. I want to freeze them. I've read that I should just wash them, cut
off the stems and put them in plastic bags in the freezer. Is that all
there is to it? When I cut the stems, should I cut enough that the inside
of the pepper is visible or should it remain "sealed"? Thanks.