In article , Jaques
d'Alltrades writes
The message
from "Brian" --- 'flayb' to respond contains these words:
The best, is to select a known rootstock, and even then I would not
advise Bramley. Bramley is an historic apple and imo that is where it
belongs.
Bramley may well be historic - for rather limited values of history -
but it is still one of the most versatile apples around, and probably
the best cooker there has ever been.
Brian - what do you see as the disadvantages of Bramley? What would you
recommend instead?
--
Kay
"Do not insult the crocodile until you have crossed the river"
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