In article , Jaques
d'Alltrades writes
The message
from "JennyC" contains these words:

I seem to think however that there may be some truth in it, as I've
never seen
specific cooking apples anywhere else in Europe or the States.

Codling is another cooker.

Are all codlins cookers? I know Keswick Codlin, *huge* and baking to a
delicious soft fluff. Scotts says 'Keswick Codlin, like all the codlins,
immensely prolific and reliable' so there must be other codlins.


--
Kay
"Do not insult the crocodile until you have crossed the river"