The message
from Kay contains these words:

Codling is another cooker.

Are all codlins cookers? I know Keswick Codlin, *huge* and baking to a
delicious soft fluff. Scotts says 'Keswick Codlin, like all the codlins,
immensely prolific and reliable' so there must be other codlins.

Dunno - I knew there was another Codlin - we always put the 'g' on the
end - but I've only experience of the pale green/cream cooker - from the
house I was in aged three to ten, and the next one, from ten and on and
off, mid twenties.

--
Rusty
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