On Tue, 11 Oct 2005 19:20:22 +0200, martin wrote:

On Tue, 11 Oct 2005 12:54:24 +0200, "Tim C."
wrote:

On Tue, 11 Oct 2005 10:19:39 +0200, martin wrote:

On Tue, 11 Oct 2005 10:05:23 +0200, "Tim C."
wrote:

Exactly my feelings too.
All the apples here (Austria) seem to cook down to a mush. Great for
compote but that's it.

Ditto the potatoes.

Erdapfel strudel? :-)

met slagroom.

Yep. slurp. At least the sweet version. You can add cream to the filling in
the savoury recipe.
--
Tim C.