I've found here that one feed store sells a white granite grit and another
store sells the red grit. I always ask if I can look at the grit first. They
are more than glad to slice open to look at it. They then put a piece of
clear strapping tape over it whether I buy it or not (not too many poultry
raisers worry about a teaspoon of grit missing from their 50 pound bag).

Bill

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