On Wed, 19 Oct 2005 09:56:28 +0100, Sacha
wrote:

I know a lot of people regard Limoncello as
something just short of lemon scented disinfectant but we love it. ;-)
A Sardinian friend of mine used to make his own and it was stunning, in the
true sense of that word but it was delicious. I just couldn't remember how
he stored it but it must have been the freezer, I think.

Never having heard of it I looked it up. Here's a recipe. Where does
one obtain the alcohol?
http://www.mrmenu.net/discus/message...tml?1070646657


Pam in Bristol