The message
from Jim contains these words:

I've also uploaded some pix of the undersides - does it help you
identify it?
http://www.photobox.co.uk/album/2023956

Yes, honey fungus.

The young caps are good pickled, or cooked like you'd cook mushrooms.
Larger caps can be chopped and added to dishes, but by themselves are a
bit bland and not altogether a pleasant consistency.

Older caps and some of the younger stipes can be dried and powdered (in
a liquidiser) and the powder added to flavor and thicken stews,
casseroles, savoury pancakes, omlettes, etc.

--
Rusty
horrid dot squeak snailything zetnet point co full-stop uk
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