"Jaques d'Alltrades" wrote in message
k...
The message
from (Gregoire Kretz) contains these words:

You're then supposed to make soup - but how? Just boil in salted water
then liquidize?

Two ways I use:

1) Scrub and cook artichokes in enough water to cover them. Warm stock
up and liquidise together, along with some pepper and herbs. Simmer
together for a while. The water the artichokes as cooked in may be added
- despite its rather unattractive colour.

2) Scrub and slice artichokes, then liquidise along with the stock,
season, then cook together.

How do you make the 'stock'?

Alan


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