I've got a lot of green tabasco hot peppers still on my plants.
Surprisingly, it's November first, and we've avoided a frost so far here
in extreme north central Maryland.

So, what can I do to get these peppers to ripen before we do get a
frost? Or is there anything I can do after picking them to get them to
ripen?

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Chris Smolinski
Black Cat Systems
http://www.blackcatsystems.com