"vsop" wrote:

Some time ago I asked advice on what whether it would be detrimental to the
Brussels crop if the tops were removed before the season end (cos we luv
em)

I missed the original post, but over here it's customary to cut out the
tops late in the season to encourage the growth of already formed sprouts,
since ones in the top wouldn't size up.


Gary Woods AKA K2AHC- PGP key on request, or at www.albany.net/~gwoods
Zone 5/6 in upstate New York, 1200' elevation. NY WO G