"Chris Potts" wrote in message
...
Hello all,

We have quite a big garden and at this time of year we thin our trees and
collect quite a lot of branches. The bits that are under about 2.5 inches
diameter go through the muncher and go on the compost heap or used on
paths, but that leaves us with lots of lengths up to say eight feet long
and up to six inches in diameter. Has any one any idea what we could use
these bits of wood for? In the past we have put them round our boundary
to rot down and provide food for invertebrates and the thicker ones are
dotted about in "artistic" heaps, and some are used as edging for paths,
but this year we have a great surplus and we would like to do something
creative.

Thanks you,

All the best,

Chris and Mavis Potts

If they are fruit tree bits, please send them to me to use in my smoker
(I'll even come and pick them up if you live anywhere near Surrey)

I love to slow cook big hunks of meat with different types of wood.
Particular favourites are cherry with duck, apple with pork, etc, etc.....