Thread: Soy beans
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Old 23-11-2005, 03:22 AM posted to uk.rec.gardening
Jaques d'Alltrades
 
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Default Soy beans

The message
from "Mike Lyle" contains these words:

Even if I kept my notes, I'd have to dig in a seriously inaccessible
zone of my piling system, I'm afraid. I used soya flour from a
wholefood shop, I remember that much; I may have used wine yeats and
a thingolytic enzyme to kick it off. I reckon a dollop of
unpasteurised miso might have been a good idea -- maybe I even did
use that. Perhaps Bertie can help.


Nemmind - I'll google for it.

Bertie? Not Oregvr Ohalvc...

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