Rusty Hinge 2 wrote:

Molished of Turk(ey)?

Quelle imagination a Noel ...! Just received my Franchi Sementi seeds
HOORAY!! Got a lovely Basilico napoletano yum yum (I've added the yum
yum) and some red garlic Rossa di sulmona and a mix of Misticanza di
radicchi. I've gone all Italian this year ... and the best: some
Cappero ) How the honesty seeds going?! I'll swap some Cappero for
it. The flowers are like little white old roses but just think about
those capers in your omelettes Mr Rusty. Need to soak these seeds for
ages about 2 days and then refrigirate for up to 6 weeks at least
before resoaking and sowing. So do tell me now if you want to swap so
you can get started.