The message
from "Mike Lyle" contains these words:

But I don't think the dripping from grilled bacon actually has much
salt in it: doesn't seem to when I spread it on bread, anyhow. Are my
taste-buds getting insensitive?

A lot of bacon doesn't have much salt in it these days, either.

I buy proper bacon, which if hung up in a lump soon grows a crust of
salt crystals.

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
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