"Des Higgins" wrote ...
Last year we grew our first ever greenhouse tomoatoes.
We did Sungold and Tigerella.
Sungold were stunning and we will do them again. They are small, orange
and have an intense sweet flavour.
Tigerella are medium sized and were watery and we wont do them again.

We would like to grow medium sized varieties for cooking and salads. What
are your favourites?


For cooking...
Brigade. (if you can get them)
Roma.

--
Regards
Bob
In Runnymede, 17 miles West of London