V_coerulea wrote:
I go for aesthetics and practicality first. Cut out those low branches that
get in the way during mowing or harvesting. Either cut them all the way back
or get rid of any that droop or hang downward from a main limb. Thin out
any branches that are crossing or are just too dense. Look at how much you
cut out then go with the 1/3 principle of not prunning more than a third of
the total tree at any one time. More than that can harm the tree as well as
lead to increased production of suckers from the trunk and roots and
decreased fruit production.
While you neighbor is right that it will grow back even if you cut it to a
stump, you will be fighting many years to get the growth back under control
and waiting for the next good crop.
Gary



Thanks everyone for the great advise. I think I'll go with the
aesthetics and practicality approach, and get rid of the lowest branches
that are resting flat on the ground. Then cut back everything else a
couple feet. I definately don't want to lose a season of fruit. We
canned 20 jars of preserves last year and probably could have canned
more if not for the crazy birds that take one little nibble then move to
the next fig and do the same thing! The reason I'm wanting to prune is
the fig is starting to crowd other trees, plants and a walkway, and
especially if it grows another 2-3 feet this year.
Anyway... Thanks again. I'm guessing the first of February will be a
good time to prune here in Georgia? It starts warming up by mid march.

Brandon
http://www.hostaplants.com