Bob Hobden wrote:

Try these...
http://www.deliaonline.com/recipes/b...s,1274,RC.html
After they are cooled seal them in a tin for a couple of days to mature,
wonderful.

You are! We were talking about it tonight around the table. I just hope
I'll get a better crop than last year. We get a lot of birds on our
plots. I'll need to get in touch with a landscaper friend in Virginia.
Last year he sent us 'waffer thin' pecan nuts. They just cracked open
effortlessly in my hand.