Vivaldi potato variety
Chris wrote:
In article , James Fidell
writes
set
them out in the greenhouse to start chitting last weekend.
Apparently chitting is thought to be unnecessary nowadays.
There was a recent article about it in The Telegraph.
Interesting. Does that mean they've found there's no benefit from
rubbing out extra shoots? Seems counter-intuitive to me, but that's no
objection in itself.
--
Mike.
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