"Claude" wrote in message
...
Want to make a gramma pie like my dear old mum used to make when I was a
kid. However I'm having trouble tracking down a gramma - I've tried Vic
Market (Melb) but the vendors look non-plussed when I mention it. I
recall
that a gramma looked like a butternut pumpkin, but is that what it is? Or
is it something different? Google hasn't helped



It's a kind of pumpkin that is a bit soft and sweet, not really a good
keeper IIRC

David