In article ,
James Fidell writes:
| MadCow wrote:
|
| Once dead, grey squirrels are good eating: you can find recipes on Yank
| foodie sites, try a Google on "Brunswick stew".
|
| I find myself in two minds about this. Whilst I'm happy to believe a
| squirrel is edible, I find it hard to imagine that the little meat
| available on one makes it worth the effort of killing and butchering.

There's more than might appear. About as much as on a young rabbit.


Regards,
Nick Maclaren.