Cat(h) wrote:
I don't know what to do with my lemon balm. I know it has
medicinal properties, and is recommended in teas to soothe the stomach,
but I have no idea what to do with it in the kitchen - which is my main
motivation for growing herbs.
Any thought?

Tea: Take a teapot. Fill with lemon-balm. Fill with boiling water.
Allow to infuse. Serve.