Brian-
I would remove the egg from that recipe of your's, and add 1/2 cup of
brown sugar, 2 tablespoons of worsestershire sauce, 1 can of tomato
sauce, and 3 tablespoons of garlic salt.

I'd use it as a barbeque sauce for the Venison.

Myrl Jeffcoat
http://www.myrljeffcoat.com