Thanks for the cordial recipe Sacha. The two trees on our new plot are in full bloom. Any idea where one obtains the citric acid? Also would I need to remove some of the green stalks? I'm intrigued by the midday rule but I suppose it insures the flowers are well open and dry.

Mike your wine sounds great, but I know that to make a good homemade wine you have to be pretty skilled. I suspect that I have more chance of success with the non alcoholic recipe.