We've had lettuce, moungetout, peas, rocket spuds, Garlic,
strawberries(just a few).
Had some Parmex carrots, radishes

Got some japanese overwintering oinions I'm about to dig up although
they seem to be ready a bit early.

Lot's of rosemary , french tarrogon( done really well this year), Tyme

so not too bad