"fanbball" wrote in
oups.com:

thanks penelope. and i was ready to throw it away because it didn't
look like the typical basil. I'll have to give it a try in pesto as
well. do you have any other ways you use basil?

It's good on a sandwich with buffalo mozzarella cheese, prosciutto, and a
slice of tomato with a little olive oil and balsamic vinegar sprinkled on it.