Following up to "cineman" :

You could try Kohl Rabi this vegetable is versatile, it must be picked when
about the size of a tennis ball or it will get woody.
here are some recipes for it.
http://www.growingwithgrace.co.uk/recipes9.htm
or more details
http://www.wildyorkshire.co.uk/natur...2005/6/26.html
there are more suggestions on here on what to use kohl rabi for
http://www.chriscoates.com/Coates/fr...ories/KohlRabi


Or just peel it and eat it raw, like we do. It's like the inside of
cabbage-stems.
--
Tim C.