No one was implying that the determinate tomatoes don't taste good when
canned. I was implying that the quanitiy might be less than you want for
canning - less than what you could get from indeterminates.
Gary

"Dwayne" wrote in message
...
I disagree with Gary. I can all the extra in a Hot Water Bath for about 30
minutes. I add a teaspoon of salt to each quart of tomatoes, put on a
sterile lid, and put them into the HWB. They really taste fantastic when
you eat them out of a jar.

Dwayne

"AndyS" wrote in message
oups.com...
Andy writes: