Srgnt Billko wrote:
Anybody want a little roast woodchuck. The big bugger entered the
hav-a-hart trap about 3:45 this afternoon. Chief (the dalmation) let us
know as soon as the doors slammed shut.


Woodchuck recipe:

Clean woodchuck thoroughly.
Insert one brick.
Roast in oven at 350F for 4 hours.
Remove from oven. Discard woodchuck. Eat brick.

Dean