"Pete from Boston" wrote in message
oups.com...

BFan wrote:
I had a decent cucumber crop this year, but most of them have had a
strong
bitter taste on the stem side of the cucumber. If I cut away abut 1/3 of
the length of the cucumber, the rest is usually very good. What makes
them
bitter?

For what it's worth, my grandmother used to attribute this to
over-handling/stepping on/etc. the vines and leaves, which seems in
keeping with the stress explanation.


Pick some when they are about half the size of the ones you see in a grocery
store. If they taste alright, you are probably leaving them on the vine to
long.


--
J.C.