John Savage wrote:
I posted this but saw no replies. Do we have no FNQ readers?

The tropical north of Australia has the ideal climate for growing
mangoes. There is a variety that is never marketted, but you can find
growing semi- wildly in twos or threes in open paddocks or some
backyards in North Queensland, and this variety is known as
turpentine mango. It has the un- mistakeable odour of
turpentine--that's ordinary paint thinner here in Oz.

this site has a comprehensive history of the mango. can't vouch for its
authenticity, just found it with google! hope it helps.

http://flavored-waters.com/mango_flavored_water.asp
excerpt:
In 1833, Dr. Henry Perrine shipped seedling mango plants from Yucatan to
Cape Sable at the southern tip of mainland Florida but these died after
he was killed by Indians. Seeds were imported into Miami from the West
Indies by a Dr. Fletcher in 1862 or 1863. From these, two trees grew to
large size and one was still fruiting in 1910 and is believed to have
been the parent of the 'No. 11' which was commonly planted for many
years thereafter. In 1868 or 1869, seeds were planted south of Coconut
Grove and the resultant trees prospered at least until 1909, producing
the so-called 'Peach' or 'Turpentine' mango which became fairly common.