Hi there
I'm wondering whether anybody might be able to give me some advice about
controlling mildew in my garden. I have a problem with it every year and
this year has been worse than usual.
At the beginning of the season, I start spraying non-edible crops with
'Fungus Fighter' or something similar as soon as I see any signs of
mildew and I use sulphur powder for my edibles. I do this once every few
weeks but by about July, I tend to lose the battle (I suspect that the
sulphur powder doesn't control the problem adequately) and then have to
start cutting things back in order to get rid of all mouldy foliage.
This year, I spent some time away and when I returned everything had
signs of mould:
Clematis: curled up blackened leaves with dark mouldy patches on them
Honeysuckle: yellowing dying leaves with black spots
Jasmine: grey mould on some leaves
Phormium: bright white mould at base of leaves and also some on the
surfaces of leaves
Buddleja: yellowing leaves, some dark and curling with slight pale
yellow powdery coating
Roses: yellowing and blackened leaves with grey mould
Foxgloves: white speckles on leaves
Basil, rosemary, marjoram, oregano, thyme, mint: all covered in tiny
pale yellowy-white speckles
Sage: yellowing slightly white-ish leaves
Also, this year, some of the leaves on my tomato plants have been
affected (usually I'm able to control this to the extent that my tomato
plants are not affected).
So my question is, how do I control this stuff? I try and clear all
affected foliage, I do not use it on the compost heap and I ensure that
the roots of plants are wet before I use products such as 'Fungus
Fighter'. This year, I have had to cut everything back and so my garden
is looking very sparse indeed instead of being in full bloom in the
summer as it should be.
Anotgher question is, can I take all the affected leaves off my tomato
plants without harming the tomatoes themselves which all look good and
healthy and are ripening nicely ie. do tomato plants need all; their
leaves?!
Can anyone give me some advice at all? All help gratefully received!
Many thanks
Ruth