The only chickens in my suburb are the ones serving on the
village board.

Sherwin D.

simy1 wrote:

Jangchub wrote:

The way you grow organic fruit, commercial production included is to
support healthy soils, use of certified organic fertilizer, addition
of compost each year, good soil aeration, proper hygiene after the
production season is over, not leaving diseased fruits laying around,
etc. There is nothing anyone can do about rot on peaches, organic OR
synthetic. There's a lot more to it than you are willing to learn.

and chickens of course. Virtually all organic apple orchards have
chickens to clean up the orchard. Not really new technology - chickens
have been used as garden pesticides/weedkillers for thousands of years.
In the case of apples, both apple maggots and curculio overwinter as
grubs in the first two inches of soil, just within chicken range. If
you have seen them in action, eating everything from the most invisible
seed to 2-ft snakes, you know that they are very efficient. If you let
them into the garden when the veggies are up they will destroy it in a
day.